Season with salt on both sides and set aside for 20 minutes. No need to dine out at a fancy Italian spotimpress your favorite vegetarian with this flavorful Slow Cooker Eggplant Parmesan tonight.

Slow Cooker Eggplant Parm Delish Youtube

½ cup grated Parmesan cheese.

Slow cooker eggplant parmesan. Whisk together panko brad crumbs garlic powder and Italian seasoning. Slice the eggplant into 12-inch coins and then place them on a baking sheet. Step 3 Cover and cook on low until eggplant.

Dip the eggplant slices in batter letting excess drip off. I was a little apprehensive about how it was going to turn out but this is one of those Slow Cooker. This dish involves.

The prep is so simple and there is no need to bread and fry the eggplant because lets be honest when these purple-ish gems are smothered in flavorful sauce and melty cheese theres no reason for the extra stepor the extra fat and calories. Preheat a 5- to 6-quart 47- to 57-L slow cooker and grease it with the ghee. 2 lightly whisked eggs.

1 cup panko breadcrumbs. In the crock pot layer one-quarter of the eggplant top with. Rinse and pat eggplant slices dry.

Easy Slow Cooker. Using a sharp knife slice the eggplant widthwise into thin 14-inch 12-cm slices. 2 flax eggs 2 tablespoons ground flax plus 6 tablespoons watervegan 1 cup panko bread crumbs.

Combine seasoned bread crumbs with the Parmesan cheese in a small bowl. 1 teaspoon garlic powder. Fresh basil as a garnish.

1 large eggplant sliced into 12 coins. Although there is still a bit of prep work theres no messy frying or standing over the stove as you cook panful after panful before you even get the food into the oven with the sauce. Thats where this slow cooker eggplant parmesan steps in.

1 teaspoon Italian seasoning. Heat the olive oil in a large skillet over medium heat. Sauté the eggplant slices in batches just until lightly browned turning to brown both sides.

Layer in a colander sprinkling each layer with salt. Dip each piece of eggplant in eggs then dredge in bread crumbs. Now because the expectation of eggplant parmesan is for it to have a crisp exterior you wouldnt think the slow cooker version would work.

Spread about a third of the sauce in the bottom of a slow cooker. Dip eggplant in egg then. Slow-Cooker Eggplant Parmesan When in doubt leave dinner to your slow cooker during busy weeks.

This slow cooked lightened up classic Italian dish is a total no-brainerthis is an aubergen-ius good-for-you recipe. Directions Step 1 Sprinkle eggplant on both sides with salt place on paper towels and let stand for 20 minutes. Season with salt and pepper.

Use a paper towel to pat dry any. Spread 14 cup marinara over bottom. Arrange slices of eggplant on paper towels sprinkle with sea salt and allow to drain for 30 mins.

1 cup 90 g32 oz grated Parmesan cheese divided 14 cup 60 ml extra-virgin olive oil Fresh basil for garnish. 12 ounces sliced mozzarella cheese. Place eggplant on paper-towel lined baking sheet and sprinkle each piece with salt.

Whisk eggs water and flour together until. In a separate bowl mix seasoned bread crumbs with Parmesan cheese set aside. South Carolina food writer Anne Wolfe Postic shared this amazing way to prepare eggplant parm thats easier than ever.

Whisk together the eggs and milk in a shallow bowl. Peel eggplants and cut into ½-inch-thick slices. Stir together breadcrumbs Parmesan.

Slow Cooker Eggplant Parm. Salt both sides of each slice and place. Step 2 Mist inside of slow cooker with cooking spray.

Spread 12 cup of sauce in the bottom of the slow cooker. 2 cups marinara. Let sit for 30 minutes and pat dry.

Instructions Peel eggplant and cut into 13 inch rounds. I made this Eggplant Parmesan Recipe in my Slow Cooker. Allow to sit for 30.